Food Service Worker Diploma

During the program, students learn the roles and responsibilities of the Food Service Worker in a variety of settings and types of food service operations. Courses focus on  interacting effectively with clients and coworkers; basic principles of nutrition; nutritional requirements throughout the life cycle and special diets; quantity food preparation and safe food handling techniques; food service sanitation and safety procedures; proper use The graduate will be able to work as Food Service Worker, Dietary Aide, Food Service Helper and Food Preparer. Food Service Worker commonly find employment in long-term care facilities, acute care hospitals, special care homes, integrated facilities, educational facilities, the hospitality industry or an institution that prepares and serves food in  large quantity. The graduate will have knowledge to work in food industry or food department according to Canadian standard. They will also have fundamental knowledge of the Occupational Health and Safety Act, WHIMS, the Sanitation Code and other related legislation